Roasted Potatoes and Carrots

Tuesday, February 14, 2017

 Roasted Veggies

Our family love this simple dish. I especially love the fact that it's healthy and super easy to make. I love making this for gathering as well because it's quick and easy to make.

The process:
Cut the carrots and potatoes into small squares, then place them inside a big mixing bowl:
 Roasted Potatoes
Add the rest of the ingredients:
Baked Potatoes Recipe 
 How to make roasted potatoes
Mix well with wooden spatula
 Roasted Carrots and Potatoes
Place them in a single layer on a baking sheet lined with parchment paper.
 Roasted Potatoes and Carrots
Bake in the oven for about 30 minutes and they are ready to be eaten. :)
 Baked Potatoes

Roasted Potatoes and Carrots

4 gold or russet potatoes cut into 1 inch cubes
2 carrot {cut into 3 inches sticks}
2 to 3 tablespoon olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
Salt & pepper

Heat the oven to 450 degree Fahrenheit. Line baking sheet with parchment paper.  
In a big mixing bowl, add the rest of the ingredients and mix together until evenly coated. 
Place them in a single layer on the lined baking sheet
Roast the vegetables for 25 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

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Crispy Baked Chicken