Sunday, January 24, 2016

Quesadillas



My neighbor and friend, Silvi, taught me how to make this one day. Since then I have been making it often. This is also one of my go to meal for camping or at lunch time when we don't have any dinner left over.

Ingredients:
Flour Tortillas. My favorite is this one from Trader Joe's:


Next is cheese. Any kind would do but Silvi told me Muenster is her favorite, not too cheesy or too salty.



Cut/ slice the cheese into smaller size.


You can fill it with cheese only or add other ingredients such as meat, onion, bell pepper, and mushroom:


Heat the pan, add oil, place the onion, mushroom, and bell pepper. Stir fry until done.


Heat a large pan, place one tortillas, add the cheese


and the rest of the inside


Place the top tortillas, peek to see if the bottom tortillas is golden or a little bit burn.


Turn over and cook until the other side is golden.


Cut each one into wedges


Enjoy

Quesadilla
Printable Recipe
Ingredients:
2 tablespoons butter or oil
1 package of flour tortillas
1 package of cheese (We use Muenster), grated/ sliced
1 bell pepper, cut into small pieces
1 onion, sliced
4 oz. mushroom, sliced
Salt and pepper

Directions:
Heat a pan, once the pan is hot, add the oil/ butter. Add the onion, mushroom, and bell pepper. Stir fry until cooked. Set aside.

Heat a 10 inch stainless steel pan, place a flour tortilla, place the cheese then the rest of the filling. Add more cheese and finally top with another tortilla.

Peek to see if the bottom tortilla is golden or a bit burn, then carefully flip the quesadilla. Continue cooking until the other side is golden.

Repeat with the remaining tortillas and fillings.

Cut each quesadillas into wedges.

Enjoy.


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