Indonesian Siu Mai or Siomay Bandung

Wednesday, June 1, 2016


I have been tweaking and making this recipe so many time throughout the years. It never fails to make my boys smile every time they see these. On his Kindergarten's "About Me" page, Max even put this as his favorite food. 

The ground meat pork mixture

Put it inside a round wonton wrap

Eat with potatoes, cabbage, and 
tofu:
Steam for about 10 minutes until cooked.

 Siomay Bandung

 Siomay Bandung Recipe


Indonesian Siu Mai or Siomay Bandung

Yield: enough for 8 people
Author:
Indonesian Siumai is a meal in itself to be eaten with peanut sauce

ingredients:

  • 1 cup fish paste
  • 1 cup ground pork
  • 1 cup shrimp - chopped and peeled
  • 150 gr Tapioca flour
  • 1 carrot - shredded
  • 1 green onion
  • 1 egg
  • ½ block of chicken stock or 1 Tb fish sauce
  • 1 Tb sesame oil
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp sugar
  • 1 Tb oyster sauce
  • 3 cloves of garlic - minced
  • a package of round wonton skin
side dishes
  • 2 potatoes, sliced into 1 inch cubes
  • 1 package of tofu, sliced into 1 inch cubes
  • Cabbage or bokchoy, peeled as side dish
peanut sauce
  • You can use any Indonesian instant peanut sauce likethis one orthis one, boiled with a cup of water. 
  • Add to the sauce 1 lime juice & sweet soy sauce as prefer

instructions:

How to cook Indonesian Siu Mai or Siomay Bandung

  1. Mix together all of the above ingredients inside a large mixing bowl, except the side dishes and sauce
  2. Place the mixed ingredient inside each wonton skin
  3. Steam the siu may and side dishes until cooked about 10 minutes.
  4. Eat with the peanut sauce on top
Indonesian siumai, resep siomay, siomay bandung, how to make indonesian siumay
seafood
asian food, indonesian food


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