Indonesian Fried Wonton { Pangsit Goreng }

Sunday, October 16, 2016

Hi there, I just realized it's been 3 months since I last post recipe. Where did the time go? 
Anyway, I am back to share the recipe of one of our favorite food: fried wonton. I just cook some of these and they were gone in a day. 
  Pangsit Goreng / Indonesian Fried Wonton
First thing first, mix all of the ingredients inside a mixing bowl.
Brush the edges with water and fold each skin to a triangle. 
How to fold wonton
Brush one point of the triangle with water then stick it to the opposite point so it resembles a boat
 How to fold wonton

Like this:
 How to fold wonton
Deep-fry the wonton and drain on paper towel
 Fried WontonSomeone keep stealing them:

Eat with sweet and sour dipping sauce. Yummmm


Indonesian Fried Wonton { Pangsit Goreng }


Indonesian Fried Wonton { Pangsit Goreng }
Yield: enough for 12 people
Author:
prep time: 30 Mcook time: 5 Mtotal time: 35 M
crunchy savory appetizer

ingredients:

  • 1 pound ground pork
  • 10-12 shrimp - cut into small pieces
  • 1 large shallot or ½ onion
  • 2 onion leaf
  • 4 garlic
  • 1 tbs fish sauce
  • 1/2 tsp sesame oil
  • 1 teaspoon sugar
  • 1 egg
  • 1 tablespoon tapioca flour
  • Dashes of salt & pepper
  • 1 package of thin dumpling skin

instructions:

How to cook Indonesian Fried Wonton { Pangsit Goreng }

  1. Mix together all of the ingredients except the dumpling skin in a large mixing bowl
  2. Scoop about ¾ teaspoon of the mixed ingredients and put it in the middle of dumpling skin. Brush the edges of the dumpling with water and fold each skin to a triangle.
  3.   Brush one point of the triangle with water and stick it to the opposite point, so it resembles a boat.
  4. If you want to save some to be cooked later. You can place some wontons on a plate then freeze it or
  5. Deep-fry the wonton in a deep fryer or pan filled with hot oil and drain on paper towel.
  6. Enjoy!

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