Indonesian Fried Wonton { Pangsit Goreng }

Hi there, I just realized it's been 3 months since I last post recipe. Where did the time go? 

Anyway, I am back to share the recipe of one of our favorite food: fried wonton. I just cook some of these and they were gone in a day. 

 

First thing first, mix all of the ingredients inside a mixing bowl.
Brush the edges with water and fold each skin to a triangle. 

Brush one point of the triangle with water then stick it to the opposite point so it resembles a boat


Like this:

Deep-fry the wonton and drain on paper towel
Someone keep stealing them:

Eat with sweet and sour dipping sauce. Yummmm

Indonesian Fried Wonton { Pangsit Goreng }

Yield: enough for 12 people

Author: Kiki

prep time: 30 Mcook time: 5 Mtotal time: 35 M

crunchy savory appetizer

ingredients:

• 1 pound ground pork
• 10-12 shrimp - cut into small pieces
• 1 large shallot or ½ onion
• 2 onion leaf
• 4 garlic
• 1 tbs fish sauce
• 1/2 tsp sesame oil
• 1 teaspoon sugar
• 1 egg
• 1 tablespoon tapioca flour
• Dashes of salt & pepper
• 1 package of thin dumpling skin

instructions:

How to cook Indonesian Fried Wonton { Pangsit Goreng }

1. Mix together all of the ingredients except the dumpling skin in a large mixing bowl
2. Scoop about ¾ teaspoon of the mixed ingredients and put it in the middle of dumpling skin. Brush the edges of the dumpling with water and fold each skin to a triangle.
3.   Brush one point of the triangle with water and stick it to the opposite point, so it resembles a boat.
4. If you want to save some to be cooked later. You can place some wontons on a plate then freeze it or
5. Deep-fry the wonton in a deep fryer or pan filled with hot oil and drain on paper towel.
6. Enjoy!

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