Thursday, October 1, 2015

Homemade Bruschetta


Bruschetta Ooooo how I love you. I don't know if it's the pesto, the balsamic, or the the combination of all the ingredients. Please don't blame me if you get addicted to it like me. ;)

The ingredients: grape tomatoes , butter, french bread {you can buy it at the store or if you have a bread maker and would like to make one yourself, the recipe can be found here}


Balsamic Vinaigrette (recipe can be found here)


Pesto - I make one from scratch sometimes but if I don't this one from Trader Joe's is my choice:


Fresh Mozzarella also from Trader Joe's




Slice tomatoes in half


slice the mozzarella balls in half as well:


add pesto and balsamic vinaigrette

mix them well:


Now prepare the bread:

Spread PLENTY of butter on one side


Broil in the preheated oven for about 3 minutes until slightly burn


add the tomatoes mixture on top


Bon Appetit


Homemade Bruschetta
Ingredients:
2 French Bread/ Baguette, slice in diagonal
8 Tablespoons of butter at room temperature
1 pint of grape tomatoes, slice in half
8 oz of fresh mozzarella balls, slice in half
3 Tablespoons Balsamic Vinaigrette
2 Tablespoons pesto

Directions:
Preheat the oven to 350 degree Fahrenheit
Place the tomatoes, mozzarella, balsamic vinaigrette, and pesto in a bowl. Mix them together
Spread plenty of butter in one side of sliced breads. Place on top of baking tray
Change the oven setting to broil, then broil for about 3 minutes until the butter slightly burn
Take out the bread, add the tomatoes mixture on top. 
Enjoy.




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