This is one of those easy quick meals that I have in mind when I only have 15 minutes to prepare lunch or dinner, which include a trip to the backyard to pick up some basil leaves and Thai chilies. I got my basil plants from Trader Joe's and stick it in my raised bed. Surprisingly, it is still alive after 6 months.
Hubby loves this and so does my boys - I just have to make sure they don't eat the chilies. :)
Stir Fry Thai Basil Pork
Cook time:
Ingredients:
1 tablespoon olive oil
2 red Thai chilies, slice thin
2 red Thai chilies, slice thin
4 cloves of garlic, minced
300 grams ground pork
1 tablespoon oyster sauce
1 teaspoon soy sauce
1 tablespoon sweet soy sauce (or 1 teaspoon sugar)
1 teaspoon fish sauce
dash of pepper
50 milliliter water
1 handful of Thai basil leaves (or regular basil leaves)
Directions:
Heat your stir frying pan. When the pan is hot, add the oil followed by the ground pork. Stirring occasionally for 2-3 minutes then add the garlic, pepper, and the sauces. Keep stirring.
Pour in the water. Taste and adjust the seasoning as prefer. Add the sliced chillies and basil leaves. Stir briefly until the basil leaves begun to wilt.
Remove from the heat. Enjoy with rice.
1 tablespoon oyster sauce
1 teaspoon soy sauce
1 tablespoon sweet soy sauce (or 1 teaspoon sugar)
1 teaspoon fish sauce
dash of pepper
50 milliliter water
1 handful of Thai basil leaves (or regular basil leaves)
Directions:
Heat your stir frying pan. When the pan is hot, add the oil followed by the ground pork. Stirring occasionally for 2-3 minutes then add the garlic, pepper, and the sauces. Keep stirring.
Pour in the water. Taste and adjust the seasoning as prefer. Add the sliced chillies and basil leaves. Stir briefly until the basil leaves begun to wilt.
Remove from the heat. Enjoy with rice.
You may also like:
 Crispy Baked Chicken |  Quesadillas |
 Shrimp Scampi |
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