Indonesian Fruits Drink a.k.a. Es Teler

Whenever we have potluck with our Indonesian friends, either one of us would  always bring this staple Indonesian fruit drink. It is so easy to make and always loved by both the adults and kids.
Since we couldn't find fresh tropical fruits here, we use canned fruit from Asian supermarket such as Ranch 99 or Lion Supermarket. Sometimes, we can find fresh jack fruit there too so we don't have to use the canned one. You can add other fruits as well like avocado, berries, or apples.

Cut the fruits into bite size pieces

Place them inside a large container
Add the half & half, milk, and ice cubes as prefer. Enjoy!

Indonesian Fruits Drink

Printable Recipe

Ingredients:

1 can Jackfruit (Nangka) – Do not use the syrup, cut into small pieces.
1 can Green Grass Jelly (Cincau Hijau)- Do not use the syrup, rinse, then cut into smaller pieces
1 can Longan - use the syrup
1 can Rambutan or lychee - use the syrup
1 can Palm Seed (Attap) – Do not use the syrup, rinse them with water
1 can Coconut Juice with Meat/ pulp
avocado, apples, berries - cut into small pieces
2 cups half & half
4 cups milk
Ice cubes

Direction:
Place all of the above ingredients inside a large drink container.
Mix them with spatula.
Taste and add milk, half & half, or ice as prefer.


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Chocolate Ice Cream

Mango Ice Cream