Anyway, we found very sweet mangoes at Costco lately and our boys love it so much. Max asked if I can make mango ice cream so they got the enjoy the mango longer. Great idea I thought so off I went to the kitchen. A day later it's done. My boys couldn't wait devour the fresh mango ice cream straight from the ice cream machine.
Mango Ice Cream
Ingredients:
1 cup (250 ml) whole milk
130 grams sugar (add more if you like sweet)
350 grams of sweet mango meats (cut into 1 cm2 cubes)
1 pint (473 ml) heavy
cream
5 large egg yolks
1 teaspoon pure vanilla extract
Direction:
1. Heat the milk, salt, cream and sugar in a medium saucepan until
the sugar is completely dissolved then turn off the heat.
2. In a separate bowl, stir together the egg yolks. Rewarm the milk
mixture then gradually pour some of it into the yolks, whisking constantly as
you pour. Scrape the warmed yolks and milk back into the saucepan.
3. Cook over low heat, stirring constantly and scraping the bottom
with a wooden spatula, until it reach 80 degree Celsius.
4. Set a strainer on the top of a container. Strain the
custard into the container. Stir in the vanilla extract then let it cool until it reaches room temperature.
5. Refrigerate overnight, pour the custard and the mango cubes inside
your ice cream maker and churn for 25 minutes.
You may also like:
 Vanilla Ice Cream |
 Chocolate Ice Cream |
 Strawberry Ice Cream |
