Fried Meatballs {Indonesian Bakso Goreng}

Tuesday, February 9, 2016


My local mom shared with me this Fried Meatballs' recipe. I cooked this last weekend after we are done with coughing and made the boys very happy.

The process:
Blend all the ingredients together

Use two spoons to make small balls, about 1 inch in diameter

Heat the oil then deep fried the meat balls until golden or cracked. Eat as appetizer with sweet soy sauce and chili sauce or enjoy with soup






Indonesian Fried Meatballs / Bakso Goreng

Yield: enough for 10 people
Author:
prep time: 15 Mcook time: 30 Mtotal time: 45 M
Every kid favorite appetizer

ingredients:

  • 1 pound ground pork or beef
  • 10 shrimp - thaw, peeled, cut into small pieces (about 0.5 centimeter)
  • 10 ounces of tapioca flour
  • 4 eggs
  • 4 cloves of garlic, minced
  • Salt and pepper
  • Vegetable Oil - enough for deep frying

instructions:

How to cook Indonesian Fried Meatballs / Bakso Goreng

  1. Blend all the ingredients together
  2. Use two spoons to make balls, about 1 inch in diameter
  3. Heat the oil.
  4. Deep fried the meat balls until golden or cracked (about five minutes)

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