The process:
Mix all the ingredients together
Use two spoons to make small balls, about 1 inch in diameter
Heat the oil then deep fried the meat balls until golden or cracked. Eat as appetizer with sweet soy sauce and chili sauce or enjoy with soup
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0Zvq-tkekk6fm6jz9x5Gsbx9IU4IEPNlCSnj_q7N6fXiZDeVh8Ni7DI5_vF-GfWJBPJrYoC4Mrq8Ng6o6fp7cekn8fRtSrrL75KqBBzbeijNqZZCx_Xe9HONs6XXXx6jzSCn0VPqjEgN/s800/Fried+Meatball.jpg)
Indonesian Fried Meatballs / Bakso Goreng
Yield: enough for 10 people
prep time: 15 Mcook time: 30 Mtotal time: 45 M
Every kid favorite appetizer
ingredients:
- 1 pound ground pork or beef
- 10 shrimp - thaw, peeled, cut into small pieces (about 0.5 centimeter)
- 10 ounces of tapioca flour
- 1 teaspoon baking powder
- 4 eggs
- 4 cloves of garlic, minced
- Salt and pepper
- Vegetable Oil - enough for deep frying
instructions:
How to cook Indonesian Fried Meatballs / Bakso Goreng
- In a large mixing bowl, Mix all the ingredients together with large fork / wooden spatula
- Use two spoons to make balls, about 1 inch in diameter
- Heat the oil.
- Deep fried the meat balls until golden or cracked (about five minutes)
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