Monday, December 10, 2018

Roasted Brussels Sprout Recipe

I have been seeing these beautiful Brussels Sprouts lately whenever I go to Farmer Market but I don't know how to cook them so I went to Mr. Google to look for a recipe. I found two recipes, one uses fish sauce and the other uses balsamic vinegar. Since I like them both I decided to use both. The result: super duper yummyyyy Roasted Brussels Sprout:
 Yummy Brussels Sprout
Do you know Brussels Sprouts grow on stalks? Little Max was helping taking them out of the stalk

First cut them into half, put them inside a bowl and mix them with the rest of ingredients:

Saturday, December 8, 2018

Worcestershire Sauce Chicken

This is one of the most popular home-cooked chicken dish in Indonesia and our family favorite. We call it "Ayam Saos Inggris" in Indonesia.  Over the years, I have been trying different ways and ingredients before finally settle with this one. Instead of deep frying like the way it is usually cooked, I just brown the chicken for about 3 to 5 minutes on each side.

Thursday, November 29, 2018

Spaghetti Meatballs Recipe

Like most kids, my boys love spaghetti meatballs. This is one of those quick and easy meals that I cook for their lunch. It's perfect to be paired with french bread and balsamic vinaigrette
How to cook spaghetti meatballs

Monday, November 26, 2018

Balsamic Vinaigrette Recipe

I have been back at making lots of Homemade French Bread with Balsamic Vinaigrette during Thanksgiving week and people always asked for the recipe so here it is. We use this for Bruschetta or as salad dressing.

Thursday, November 1, 2018

How to make boba milk tea at home

Ever since I moved to California I have been a fan of boba milk tea. If you never had one, you are missing out! I would love to to consume this every day but it wouldn't be good for my health and wallet. Thankfully, our baker friend shared with us her tips and tricks to make boba milk tea at home for a fraction of its price. First thing first get the right tapioca pearl: