Tuesday, October 16, 2018

Sayur Lodeh: Indonesian Vegetables Soup


This is one of my favorite Indonesian meals. I used to buy the instant seasoning but couldn't find one that taste like the one I used to eat in Indonesia. After a lot of trials, I finally found the recipe I like. There is a lot of chopping work involved in making this meal but the result is totally worth it.

Thursday, September 27, 2018

Fettuccine Alfredo with cream cheese

This is one of those meals that I cook when I have little time to prepare, mostly for lunch with the kids because my husband is not a big fan of cheese and he usually eat salad for lunch at the office.


Max has been enjoying fettuccine since he was a toddler


Tuesday, September 4, 2018

Foolproof Banana Bread

 
I wasn't a fan of banana bread before until I tasted the one that my mentor made. She kindly shared her recipe with me, which I've tested for many many times. I only made a little change by reducing the amount of sugar and adding blueberries. If you never make banana bread before, give this recipe a try and you wouldn't want to buy from the store again. 

Wednesday, August 22, 2018

Quick and Easy Dish: Broiled Cod or Salmon


This is one of the Quick and Easy dish that I have cook whenever I have less than 30 minutes to put meal on the table. I usually use either cod or salmon fillet (I got mine from Trader Joe's)
Place, the fish on top of baking dish then dry both side of the fish fillet with paper towel.
Season both sides

Broiled in the oven for 12-15 minutes depends on how hot is your oven

Friday, July 13, 2018

Roasted Okra

I have been hearing the health benefit of okra so when I saw them at local's Farmer's Market, I couldn't wait to cook with them. My last attempt of cooking them wasn't so successful. None of us like its slimy texture so this time I tried roasting them in the oven. No more slimy texture and even the boys can eat them. Yes!

First thing first: rinse them then let them dry
Cut them into smaller pieces