Yield: 24 rolls
Soft Cinnamon Rolls
chewy and sweet dessert
Prep time: 15 MCook time: 25 MTotal time: 2:30 H
Ingredients:
Water roux (tanzhong) ingredients:
30 grams bread floor
70 millimeter water
70 millimeter whole milk
30 grams bread floor
70 millimeter water
70 millimeter whole milk
The bun ingredients:
170 grams of warm whole milk
1 teaspoon salt
500 grams bread floor
1 tablespoon yeast
2 large eggs
6 tablespoons melted unsalted butter
50 grams sugar
170 grams of warm whole milk
1 teaspoon salt
500 grams bread floor
1 tablespoon yeast
2 large eggs
6 tablespoons melted unsalted butter
50 grams sugar
Filling ingredients:
1/2 cup brown sugar
cinnamon, sprinkle generously
1/2 cup brown sugar
cinnamon, sprinkle generously
Icing ingredients:
1 cup of powdered sugar
pinch of salt
2 tablespoons of melted unsalted butter
1 teaspoon vanilla extract
2 tablespoons of milk
Instructions:
For water roux (tanzhong):
- Place flour and milk in a small pan the pan. Heat the pan over low to medium heat.
- Cook while whisking constantly until the mixture is thicken, about 3-5 minutes.
- Let it cooled
For the bread & filling:
- Place the warmed milk and yeast inside the bread maker or kitchen aid. Leave it for about 2 minutes before dumping the rest of the ingredients including water roux (tanzhong) inside. Set on dough cycle (or kitchen aid with a dough hook attachment set at speed 1 for 30 minutes).
- Cover the mixing bowl with a cloth napkins then leave it in a warm place. I put mine inside a preheated 200 degree Fahrenheit oven, turn it off. Let the dough proof inside the warm oven for one hour.
- Dust your working space with flour, divide your risen dough into half. Using rolling pin, shape the dough into rectangle about 20x10
- Sprinkle half of the filling onto the rolled-out dough
- Begin with the long edge, roll the dough into a log then pinch the seam of the roll to seal it. Divide the log into 12 slices. Place them on parchment paper covered baking sheet
- Do the same to the other half of the dough.
- Let the rolls rise for about an hour, then bake at preheated 350 degrees oven until light golden brown, about 20-25 minutes
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