Sunday, January 24, 2016

My neighbor and friend, Silvi, taught me how to make this one day. Since then I have been making it often. This is also one of my go to meal for camping or at lunch time when we don't have any dinner left over.

Flour Tortillas. My favorite is this one from Trader Joe's:

Next is cheese. Any kind would do but Silvi told me Muenster is her favorite, not too cheesy or too salty.

Cut/ slice the cheese into smaller size.

You can fill it with cheese only or add other ingredients such as meat, onion, bell pepper, and mushroom:

Heat the pan, add oil, place the onion, mushroom, and bell pepper. Stir fry until done.

Heat a large pan, place one tortillas, add the cheese

and the rest of the inside

Place the top tortillas, peek to see if the bottom tortillas is golden or a little bit burn.

Turn over and cook until the other side is golden.

Cut each one into wedges


Printable Recipe
2 tablespoons butter or oil
1 package of flour tortillas
1 package of cheese (We use Muenster), grated/ sliced
1 bell pepper, cut into small pieces
1 onion, sliced
4 oz. mushroom, sliced
Salt and pepper

Heat a pan, once the pan is hot, add the oil/ butter. Add the onion, mushroom, and bell pepper. Stir fry until cooked. Set aside.

Heat a 10 inch stainless steel pan, place a flour tortilla, place the cheese then the rest of the filling. Add more cheese and finally top with another tortilla.

Peek to see if the bottom tortilla is golden or a bit burn, then carefully flip the quesadilla. Continue cooking until the other side is golden.

Repeat with the remaining tortillas and fillings.

Cut each quesadillas into wedges.