From Farmer Market: fresh non-pesticide produce: $42
From Trader Joe's: basil, yogurt, bell pepper, heavy cream, banana, salad: $16.30
From Costco: 4 dozens eggs, organic butter, shrimp, yeast, oil, wild caught cod: $59.77
Total: $118.07
Week 1 & 2 Menu Plan:
Breakfast: we usually eat the same thing every week:
Soft Boiled Egg
Strawberry Yogurt
Bread & Strawberry Jam
Oatmeal
Dumpling
Pancake on the weekend
Lunch:
Left over from dinner
or Salad for Chris
Dinner:
Beef Bourguignon & Stir Fried Snap Peas
Daikon Soup & Steamed Bok choy
Roasted Brussels & Bruschetta
Pizza
Stir Fry Fish & Stir Fry Broccoli
Mapo Tofu
BBQ Meatballs & Roasted Vegetables
Baked Sweet Potatoes
French Bread
Snack/ Dessert:
Biscotti
Chocolate Ice Cream
Banana Chocolate Chips Oatmeal Muffins