Cooking Omelette with Stainless Steel Pan

After so many years cooking omelettes, I just recently discovered how to cook omelette without it get stuck to the pan. The secret is: by heating the pan first. That's it then do the rest of the cooking as you usually do.

First, Heat the pan

after the pan is hot, add the oil {or butter}

meanwhile beat the eggs

when the oil is hot, add the beaten eggs to the pan {I use this one}

Here is my sous chef number one working hard while I took pictures:

and sous chef number two supervising:

Flip it and see it doesn't stick:

Hope it works for you too.