Friday, April 21, 2017

Stir-Fried Chinese Okra with Salted Egg

 Stir Fried Chinese Okra with Salted Egg
We first tasted this dish at a local Taiwanese restaurant in town. It was so good that we kept coming back to order it. After a few trials in the kitchen, I finally found the winning recipe. Well, at least it won my hubby's approval.

A little note: I think that the salted duck eggs from Taiwan taste better than the others we found at Asian Supermarket.  I also prefer buying the Chinese Okra from local farmer market if they are in season.
 Stir-Fry Chinese Okra

 How to cook Chinese Okra


 Stir Fried Chinese Okra with Salted Egg

Chinese Okra with Salted Egg
Ingredients:
1 large Chinese okra - peel, and cut into 1 inch 
2 tablespoon vegetable oil
1 tablespoon chopped garlic
1 salted duck egg 
1 large chili, take out the seeds then slice into small pieces
1/4 cup water
Salt and (white) pepper
1 teaspoon seasoning: chicken stock (I use Better Than Bouillon), fish sauce, or mushroom seasoning
  
Direction:
Peel the Chinese Okra using peeler then cut into 1 inch slices
Crack open the salted duck egg, spoon the inside into a small bowl
Mash the egg using a fork
Heat the pan, once the pan is hot, add the oi, garlic, and chili, stir-fry ‘til fragrant.
Add Chinese okra, salt and pepper, mashed egg, and water
Cover the pan and cook until the veggie is soft

Ready to be enjoyed with rice or porridge 

You may also like:

Stir-Fried Water Spinach

Roasted Potatoes & Carrots

Stir-Fried Snow Peas


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