Max loves strawberries jam so I decided to make my own to replace the store bought one, which was made with long list of ingredients:
This recipe only has 2 ingredients: strawberries and sugar (I used the organic one from Costco). I tried recipe that use pectin but the texture was quite similar with this one so I decided to eliminate it.
We are so blessed to be able to get this beautiful fruit from the local Farmer Market all year round.
Have you heard the rinsing-strawberries-with-vinegar-trick to make berries last longer and I am sold!
Back to strawberry making; the only con with this version is since it use MUCH less sugar, it has to be stored in refrigerator to keep it from molding.
The process:
Place the berries and sugar inside a pan.
Cook for about 15 minutes or until the strawberries are soft
Let it cools. Then use hand mixer or regular blender to crush the berries to your desired texture
Enjoy!
Easy Peasy Strawberry Jam
Ingredients:
2 cups of strawberries hulled and cut into two or four depends on the size
1/2 cup of sugar
Method:
Place the berries and sugar inside a pan
Cook for about 15 minutes
Let it cool.
Use mixer to crush the berries to your desired texture
Store in the refrigerator
You may also like:
 Homemade Granola |
 Milk Bread |
 Simple Pancake |
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