Monday, December 10, 2018

Roasted Brussels Sprout Recipe

I have been seeing these beautiful Brussels Sprouts lately whenever I go to Farmer Market but I don't know how to cook them so I went to Mr. Google to look for a recipe. I found two recipes, one uses fish sauce and the other uses balsamic vinegar. Since I like them both I decided to use both. The result: super duper yummyyyy Roasted Brussels Sprout:
 Yummy Brussels Sprout
Do you know Brussels Sprouts grow on stalks? Little Max was helping taking them out of the stalk

First cut them into half, put them inside a bowl and mix them with the rest of ingredients:

Place them on a baking pan and bake for about 35 minutes
Done! Eat as is or drizzle some honey on top before eating 

Roasted Brussels Sprout
Printable Recipe
1 pound of Brussels Sprouts
2 tablespoons olive oil
3 garlic cloves - minced
4 tablespoons fish sauce
2 tablespoons balsamic vinegar
4 teaspoons sugar {more or less as prefer}
Salt and pepper to taste

Preheat oven to 450 degree Fahrenheit
Rinse the Brussel Sprouts, cut off the brown end, and pull off any yellow leaves. Cut them in half, vertically then place them inside a bowl
Toss in the rest of the ingredients and mix them together
Place an aluminum foil on top of a baking pan then transfer everything from the bowl into the pan
Bake for 30 to 40 minutes until sauce is caramelized and the sprouts are soft and ready to eat {just take a bite or two}
Optional: Drizzle some honey on the top before eating

Hope you like it as much as I do.

You may also like:

Stir-Fried Bitter Melon

Spicy Egg Plants

Stir-Fried Snow Peas

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