Monday, December 10, 2018

Roasted Brussels Sprout Recipe

I have been seeing these beautiful Brussels Sprouts lately whenever I go to Farmer Market but I don't know how to cook them so I went to Mr. Google to look for a recipe. I found two recipes, one uses fish sauce and the other uses balsamic vinegar. Since I like them both I decided to use both. The result: super duper yummyyyy Roasted Brussels Sprout:
 Yummy Brussels Sprout
Do you know Brussels Sprouts grow on stalks? Little Max was helping taking them out of the stalk





First cut them into half, put them inside a bowl and mix them with the rest of ingredients:

Place them on a baking pan and bake for about 35 minutes
Done! Eat as is or drizzle some honey on top before eating 

Roasted Brussels Sprout
Printable Recipe
Ingredients:
1 pound of Brussels Sprouts
2 tablespoons olive oil
3 garlic cloves - minced
4 tablespoons fish sauce
2 tablespoons balsamic vinegar
4 teaspoons sugar {more or less as prefer}
Salt and pepper to taste

Directions:
Preheat oven to 450 degree Fahrenheit
Rinse the Brussel Sprouts, cut off the brown end, and pull off any yellow leaves. Cut them in half, vertically then place them inside a bowl
Toss in the rest of the ingredients and mix them together
Place an aluminum foil on top of a baking pan then transfer everything from the bowl into the pan
Bake for 30 to 40 minutes until sauce is caramelized and the sprouts are soft and ready to eat {just take a bite or two}
Optional: Drizzle some honey on the top before eating

Hope you like it as much as I do.



You may also like:

Stir-Fried Bitter Melon

Spicy Egg Plants

Stir-Fried Snow Peas


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