Saturday, July 30, 2016

Foolproof Kale Chips

 Kale Chips Recipe
I made Kale Chips before but it turned out soggy and not as good as I expected to be. Months after, a friend came for a visit and she told me that she has been making kale chips often so I decided to gave Kale Chips another try this time following her direction.

The ingredients: kale from the backyard, rinse, let it dry 
 Kale Chips

Remove the stems
 How to make Kale Chips


Place the kale in a large mixing bowl then stir in with the rest of the ingredients (salt, pepper, garlic powder, paprika, olive oil). Cook in the preheated 300 degree Fahrenheit oven for 15 minutes, rotate the pan, then bake again for another 10 minutes or until the kale shrank and crisp.  Kale Chips
It's ready to be enjoy.

My kids finally can and love to eat kale. Woohoo!
 AsianFamilyRecipes: Kale Chips

Kale Chips
Printable Recipe
Ingredients:
Kale leaves enough to fill a baking pan
2 teaspoons olive oil
1 teaspoon garlic powder
Salt, pepper, and paprika powder as prefer

Directions:
Preheat the oven to 300 degree Fahrenheit
Remove stems from leaves
Rinse and let it dry thoroughly on a kitchen/ paper towel until both sides no longer wet.
Place the kale in a large mixing bowl then stir in with the rest of the ingredients.
Spread out the kale on the baking pan
Cook it in the 300 F oven for 15 minutes, rotate the pan, then bake again for another 10 minutes or until the kale shrank and crisp.


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