Thursday, June 2, 2016

Roasted Corn


 Roasted Corn 
Sweet corns are in season right during summer. Our favorite is the white corns from the farmer market. They are sweet and crunchy. We often grill them but when it's raining or we don't have access to grill, I usually just roast them in the oven.

I wasn't planning to upload this simple recipe but Max was asking me if I share the recipe to the blog yet while eating the corn. I told him, "No because it's easy everyone can do I."
He then replied, "But mama, I don't know how to cook it yet. Can you please write it down so I can make it when I am big?"


How can I say no to that?
 Roasted Corn
So here it's Max just for you:

Roasted Corns 
Ingredients
Corns & salted butter (or unsalted butter + dash of salt)

Directions:
1. Preheat oven to 450 Fahrenheit or 232 Celsius
2. Remove the husks and hair
3. Spread plenty of salted butter all over the corn
4. Wrap inside aluminum foil
5. Place on a baking tray and bake for 20 minutes
6. Take the baking tray out of the oven, change the oven setting to broil
7. Open the wrap then broil for another 2-3 minutes



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