Monday, March 9, 2015

Grocery & Menu Plan {Week 1 & 2}

From Farmer Market: fresh non-pesticide produce: $42


From Trader Joe's: basil, yogurt, bell pepper, heavy cream, banana, salad: $16.30




From Costco: 4 dozens eggs, organic butter, shrimp, yeast, oil, wild caught cod: $59.77

Total: $118.07

Week 1 & 2 Menu Plan:
Breakfast: we usually eat the same thing every week:
Soft Boiled Egg
Strawberry Yogurt
Bread & Strawberry Jam
Oatmeal
Dumpling
Pancake on the weekend

Lunch:
Left over from dinner
or Salad for Chris

Dinner:
Beef Bourguignon & Stir Fried Snap Peas
Daikon Soup & Steamed Bok choy
Roasted Brussels & Bruschetta 
Pizza
Stir Fry Fish & Stir Fry Broccoli
Mapo Tofu
BBQ Meatballs & Roasted Vegetables
Baked Sweet Potatoes
French Bread

Snack/ Dessert:
Biscotti
Chocolate Ice Cream
Banana Chocolate Chips Oatmeal Muffins


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